Martin Sieberer
Martin Sieberer
Award-winning chef in Tyrol
Martin Sieberer is Tyrol’s constantly highest-decorated chef. In 2000 he was Austria’s Chef of the Year. His cuisine has won many awards in several gourmet guides. Furthermore, his Paznaunstube Restaurant and his cuisine are considered to be the best in Western-Austria. Sieberer is one of the most innovative gourmet artists in Europe. Since 1996 he has performed his culinary top talents at Ischgl’s only 5-star-hotel the Trofana Royala Hotel. Sieberer’s gourmet restaurant the Paznaunstube is place to be for gourmets from all over the world. Martin Sieberer is one of the culinary artists, who specialize on new interpretations of the regional cuisine. This interaction between traditional, well-known and native meals with new preparation methods, a bit of friskiness and extraordinary effects are Sieberer’s trademark.
Awards
Tennerhof Romantic Hotel - Kitzbühel - 1993-1997,
(Austria's Michelin Equivalent) 2 "Hauben" -Award winning restaurant the Paznaunstube - Ischgl, Newcomer of the year 1998
Paznaun's first award-winning restaurant with 2 "Hauben"-Awards, 16 points
Since then 10 years - 3 "Hauben"-Awards, current awards - 3 "Hauben"-Awards, 18 points
2000 - Awarded "chef of the year"
2007 - 3 "Hauben"-Awards, 18 points as well as the Ambiente Award 2006 for best service and atmosphere in Austria
A-la-carte guide: current rating - 93 points
Michelin-guide: currently 1 Michelin-Star
VIP Gourmet Guide: currently 95 points
Austrian Airlines and Lufthansa: Dishes prepared by Martin Sieberer delight First Class and Business Class passengers on long-distance flights.
